September 2009
42 posts
Sep 30th
30 notes
Sep 29th
1 note
Sep 29th
12 notes
Top 10 Websites of Architecture Offices →
(via simko)
Sep 29th
9 notes
Sep 29th
Sep 29th
5 notes
Sep 29th
8 notes
Sep 25th
Sep 25th
140 notes
Sep 25th
6 notes
Sep 25th
3 notes
Sep 25th
Finn Juhl - danish-furniture.com →
Sep 25th
Sep 25th
8 notes
Sep 25th
173 notes
Sep 25th
36 notes
Sep 25th
1 note
Sep 23rd
“The books which help you most are those which make you think the most. The...”
– THEODORE PARKER. (via DailyLit) (via realreason) (via peterwknox) A ship of thought, deep freighted with truth and beauty.  I like that.
Sep 23rd
7 notes
Save The Words →
Thought this was cool and super-graphic (via MUG) so far, I like: veprecose: full of prickly shrubs or bushes modernicide: killing of modern people  (weird!) flosculation: an embellishment or ornament in speech oncethmus: the loud and harsh cry of a donkey Now, can I put them together is a (run-on) sentence?  The modernicide of certain swedish rockstars due to their lyrical flosculation has...
Sep 23rd
35 notes
Sep 17th
20 notes
Sep 17th
21 notes
“always and forever the original gangsta”
Sep 17th
Sep 17th
2 notes
Sep 17th
5 notes
"Sunday Morning Apples" by Hart Crane (1926)
marklow: (To William Sommer) The leaves will fall again sometime and fill The fleece of nature with those purposes That are your rich and faithful strength of line. But now there are challenges to spring In that ripe nude with head reared Into a realm of swords, her purple shadow Bursting on the winter of the world From whiteness that cries defiance to the snow. A boy runs with a dog...
Sep 17th
4 notes
Sep 17th
2 notes
In the world of lunch salads...
Arugula, fava beans, cucumber, tomato, feta and radish.  (a new one for me)  Changes of roommates bring changes of food patterns.  I find it all very exciting.
Sep 17th
Sep 16th
1 note
Best Article I Read Today
dihard: Big Food vs. Big Insurance - Michael Pollan Actually it was yesterday. Great article. He mentions research done on foodsheds, a term I was heretofore unfamiliar with. I wanted to learn more, so I did.. A foodshed is the region between where food is produced and where it is consumed. Our foodshed is basically the entire world, as the food we consume is from all over. The foodshed to...
Sep 11th
29 notes
Sep 11th
30 notes
Sep 11th
10 notes
Sep 10th
2 notes
Sep 10th
What he said →
cathyerway: Dan Barber on “Why Cooking Matters,” from the Food For All issue of The Nation. There are so many good things in this issue, including a contribution by Michael Pollan on his sustainable food-writing forbears, Wendell Berry, Frances Moore Lappe, Joan Gussow and Barry Commoner. Let’s keep them coming. what she said…
Sep 8th
1 note
Sep 8th
Sep 8th
3 notes
Sep 8th
11 notes
Sep 8th
4 notes
Sep 2nd
2 notes
Sep 1st
9 notes
Sep 1st
42 notes